Warm Fruity Rice Pudding

• 1 pkg (6-serve size) JELL-O Vanilla Pudding and Jell-O Vanilla Cooked Pudding and Pie Filling
• 2 cups milk
• 1 tsp. ground ginger
• 1 cup instant white rice

1. Just follow our 3 simple steps
2. MIX 2 cups milk, drained juice from 1 can (14 fl.
3. oz / 398 mL) peach slices and mandarin orange segments, 1 pkg.
4. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling, 1 tsp.
5. ground ginger and 1 cup instant white rice in saucepan.
6. Bring to a boil over medium heat, stirring constantly until mixture thickens.
7. Remove from heat, add drained fruit and let stand 15 minutes before serving.

pie filling, milk, ground ginger, instant white rice

Taken from www.kraftrecipes.com/recipes/warm-fruity-rice-pudding-86919.aspx (may not work)