asian lettuce wraps

• 1 lb Ground pork or chicken
• 2 cup Diced mushrooms
• 1 can Diced water chestnuts
• 1 bunch Diced green onions
• 1 large Onion
• 4 clove Garlic
• 2 chopped portabella mushrooms
• 1 tbsp Rice wine vinegar
• 1 1/2 cup Hoisin sauce
• 2 tbsp Soy sauce
• 2 tsp Sesame seeds
• 2 tbsp Siracha
• 1 head Butter lettuce

1. brown pork or chicken in skillet
2. add diced 1 diced onion
3. add garlic
4. add diced mushrooms
5. add water chestnuts
6. drain grease and excess liquid from pan and return to heat.
7. add diced green onions
8. add hoisin,soy sauce,rice wine, siracha, and sesame seeds
9. simmer for five minutes
10. enjoy with fresh butter lettuce

ground pork, mushrooms, water chestnuts, green onions, onion, clove garlic, portabella mushrooms, rice wine vinegar, hoisin sauce, soy sauce, sesame seeds, butter

Taken from cookpad.com/us/recipes/338476-asian-lettuce-wraps (may not work)