Broccolini, Tuna and Cheese Spring Colored Croquettes

• 2 large Potatoes
• 1 bunch's worth The stems of broccolini
• 1/2 Onion
• 1/2 small Carrot
• 1 small can Canned tuna
• 1 slice Sliced cheese
• 1 dash of each Salt, pepper, nutmeg
• 1 Flour, eggs, panko
• 1 Olive oil

1. Chop the broccolini into 1 cm pieces.
2. Cut the carrot into 8 mm pieces and finely chop the onion.
3. Stir fry it all with oil and leave to cool.
4. Boil or steam the potatoes, transfer to a bowl and mash up lightly.
5. It will continue to fall apart while it's being mixed so you don't need to mash it completely.
6. Cut the cheese into 5 mm pieces.
7. Combine the cooked vegetables from Step 1 with the mashed potato, drained canned tuna and cheese.
8. Season with salt, pepper and nutmeg and mix well.
9. Form into whatever shape you like.
10. Coat the croquettes in flour, beaten egg and panko in that order.
11. Deep fry in 180C oil until crispy, and they're done.

potatoes, broccolini, onion, carrot, tuna, cheese, salt, flour, olive oil

Taken from cookpad.com/us/recipes/168828-broccolini-tuna-and-cheese-spring-colored-croquettes (may not work)