Warm Chik'n & Arugula Salad

• 1 BOCA Original Chikn Veggie Patty
• 2 cups tightly packed arugula
• 1 tsp. Dijon mustard
• 2 tsp. olive oil
• 5 grape tomatoes

1. Cook chik'n patty as directed on package; cut into strips.
2. Mix mustard and oil; toss with arugula.
3. Place on plate.
4. Top with chik'n strips.
5. Surround with tomatoes.

veggie patty, arugula, mustard, olive oil, grape tomatoes

Taken from www.kraftrecipes.com/recipes/warm-chikn-arugula-salad-123477.aspx (may not work)