Green Tomato Salsa

• 1 medium Vidalia onion, sliced 1/2 inch thick
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• Salt and freshly ground pepper
• 1 pound green, unripe tomatoes
• 2 tablespoons chopped cilantro
• 1 large red tomato, cored and coarsely chopped
• 1 tablespoon fresh lime juice

1. Light a grill.
2. Brush the onion slices with olive oil and season with salt and pepper.
3. Grill the onion slices and the green tomatoes over high heat, turning once, until nicely charred; about 6 minutes for the onion and 8 minutes for the tomato.
4. Chop the onion into 1-inch pieces and transfer to a bowl.
5. Core, peel and coarsely chop the green tomatoes and add them to the bowl.
6. Stir in the cilantro, red tomato, lime juice and the 2 tablespoons of olive oil.
7. Season the salsa with salt and pepper and serve.

vidalia onion, extravirgin olive oil, salt, green, cilantro, red tomato, lime juice

Taken from www.foodandwine.com/recipes/green-tomato-salsa (may not work)