Patricias Beef Mince Bake

• 500 g beef mince
• 2 garlic cloves
• 1 onion, chopped
• 1 carrot, diced
• 1 courgette, diced
• 1 (400 g) can tomatoes
• 1 teaspoon tomato puree
• 1 teaspoon garlic paste
• 250 g mozzarella cheese, diced
• 250 g small potatoes, diced par boiled
• 1 (200 ml) container creme fraiche
• 2 eggs
• cheese, for grating

1. in pan brown onions,mince and garlic.
2. add carrot,courgette.tinned tomatoes,tomato paste,garlic paste,small potatoes and cheese cubes .
3. transfer to ovenproof dish .
4. whip up creme fresh and both eggs ,.
5. spread over mince mixture and cover with grated cheese.
6. Bake in a pre heated oven 200◦c for 1hr delicious!

beef, garlic, onion, carrot, courgette, tomatoes, tomato puree, garlic, mozzarella cheese, potatoes, container creme fraiche, eggs, cheese

Taken from www.food.com/recipe/patricias-beef-mince-bake-310926 (may not work)