Lavender-Thyme Syrup Recipe

• 2 cups granulated sugar
• 1 cup water
• 8 sprigs fresh thyme
• 2 teaspoons dried lavender

1. Combine all the ingredients in a small saucepan and stir to mix.
2. Bring to a boil over medium-high heat.
3. Once the mixture boils, reduce the heat to medium and simmer until the mixture is slightly thickened, about 5 minutes.
4. Remove from the heat and let steep 15 to 20 minutes.
5. Strain the syrup to remove the herbs, and transfer to a container with a tight-fitting lid.
6. Cover and refrigerate the syrup until ready to use.

sugar, water, thyme, dried lavender

Taken from www.chowhound.com/recipes/lavender-thyme-syrup-10865 (may not work)