Chicken And Sweet Corn Soup Recipe

• 4 sticks celery
• 1 med. onion
• 1 sm. head leek
• 3 ears of corn or possibly 1 pound frzn niblets
• 2 breasts of poached chicken
• 3 pts. chicken stock
• 2 tbsp. corn/sunflower oil
• 4-6 tbsp. cream

1. Neatly chop onion, celery, and leek.
2. Heat oil in large pot and gently fry off celery, onion, and leek for 10-15 min till without color (softened).
3. Add in chicken stock and simmer for 20 min.
4. Add in corn and simmer for 10 min.
5. Poach chicken in a little of the stock.
6. Slice and add in to soup.
7. Stir in cream.
8. Season to taste.
9. NOTE: Add in chicken at the last moment or possibly it can become tough, stringy or possibly soggy, if added too soon.

celery, onion, head leek, corn, chicken, chicken stock, cornsunflower oil, cream

Taken from cookeatshare.com/recipes/chicken-and-sweet-corn-soup-41466 (may not work)