Grilled Pork Tenderloin with Port Blueberry Compote

• 1/2 cup KRAFT Zesty Italian Dressing
• 1 pork tenderloin (2 lb.)
• 2 cups blueberries
• 1/2 cup port wine

1. Pour dressing over meat in shallow dish; cover.
2. Refrigerate at least 1 hour or overnight to marinate.
3. Preheat grill to medium heat.
4. Remove meat from marinade; discard marinade.
5. Add meat to grill; cover with lid.
6. Grill 20 to 25 min.
7. or until meat is cooked through (160 degrees F), turning after 15 min.
8. Transfer meat to cutting board; cover with foil.
9. Let stand 5 min.
10. Meanwhile, place blueberries in saucepan.
11. Add wine; cook on medium-high heat 5 min.
12. or until slightly thickened, stirring constantly.
13. Slice meat.
14. Serve with the blueberry compote.

italian dressing, pork tenderloin, blueberries, port wine

Taken from www.kraftrecipes.com/recipes/grilled-pork-tenderloin-port-blueberry-compote-106393.aspx (may not work)