Beef Curry

• 2 lbs ground beef
• 2 -3 tablespoons dried onion
• 2 (10 ounce) canscampbell's beef broth
• 1 cup long grain rice
• 1 (4 ounce) canpieces and stems mushrooms
• 1 tablespoon Worcestershire sauce
• 2 teaspoons curry powder
• water
• sour cream

1. Brown meat with onions, drain fat.
2. Stir in remaining ingredients plus about 2/3 soup can of water.
3. I use a 12 " oven safe stove top pan.
4. Bake 50 minutes covered at 350.
5. Remove lid and check water.
6. If a little water remains just continue cooking for 10 more minutes uncovered.
7. If all liquid is absorbed add about 1/2 c water and continue cooking uncovered 10 minutes.
8. Top individual servings with a dollop of sour cream.
9. I serve with Garlic Bread and whole kernel corn.

ground beef, onion, canscampbells beef broth, long grain rice, mushrooms, worcestershire sauce, curry powder, water, sour cream

Taken from www.food.com/recipe/beef-curry-362342 (may not work)