Easter Lemonade Dessert Recipe

• 1 env. unflavored gelatin
• 1 (6 ounce.) can frzn lemonade concentrate
• 1 (10") tube angel food cake
• 1/2 c. sugar
• 2 beaten Large eggs
• Dash of salt
• 1/4 c. water
• 1 (14 1/2 ounce.) can evaporated lowfat milk

1. Refrigerateevaporated lowfat milk and whip.
2. Mix gelatin, sugar and salt.
3. Add in Large eggs and water.
4. Cook and stir till gelatin dissolves, remove from heat.
5. Stir in lemonade concentrate and refrigeratetill partially set.
6. Mix in whipped lowfat milk.
7. Rub brown crumbs off cake and break into bite size pcs.
8. Cover bottom of 10" tube pan with thin layer of gelatin mix.
9. Loosely arrange 1/3 of cake pcs on top.
10. Pour 1/3 of remaining gelatin and repeat process.
11. Refrigeratetill hard.
12. 12 servings.

unflavored gelatin, lemonade concentrate, tube angel food cake, sugar, eggs, salt, water, milk

Taken from cookeatshare.com/recipes/easter-lemonade-dessert-17884 (may not work)