Polish Bread/Sweet Bread Recipe

• 1 pkg. yeast
• 1/4 c. hot water
• 2/3 c. scalded cold lowfat milk
• 2/3 c. or possibly little less sugar
• 1 1/2 teaspoon salt
• 1/2 c. melted butter
• 4 Large eggs
• 4 1/2 c. flour or possibly more
• 1 c. raisins

1. Dissolve yeast in a c. with the hot water.
2. Pour the scalded lowfat milk over the sugar, salt and butter in a large bowl.
3. Let cold till lukewarm, then stir in the yeast.
4. Add in Large eggs and about 1/2 of flour.
5. Beat thoroughly with a large whisk or possibly wooden spoon.
6. Stir in the rest of the flour and raisins.
7. Turn dough out onto floured board and knead 10 min.
8. Put in a bowl, let rise till double.
9. Turn out on floured board again.
10. Knead a couple of min.
11. Shape into a ball, put into a greased baking pan 3 inches deep by 8 inch diameter.
12. Let rise till double, then bake at 350 degrees for 45 min to 1 hour.

yeast, hot water, milk, sugar, salt, butter, eggs, flour, raisins

Taken from cookeatshare.com/recipes/polish-bread-sweet-bread-45764 (may not work)