Dark Chocolate Brownies

• 1 cup margarine or 1 cup butter
• 2 cups granulated sugar (Splenda works well)
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 12 cup hershey's special dark cocoa
• 12 cup whole wheat flour
• 12 cup all-purpose flour
• 12 cup ground oats
• 12 cup mini chocolate chip (to taste)
• 1 (8 ounce) box decorative candies (Sno-Caps)
• 12 cup dark chocolate chips

1. Heat oven to 350 degrees.
2. Cream margarine/butter and sugar.
3. Beat eggs and extracts w/whisk, add to sugar mixture and whisk until well blended.
4. Mix remaining ingredients (except Sno-Caps) and stir into butter/sugar mixture, mix until no dry ingredients remain.
5. Pour into 9"X13" greased & floured baking pan.
6. Sprinkle Sno-Caps on top of brownies and bake for 25-30 minutes, remove from oven and let cool on rack.
7. Cut to desired size and enjoy.

margarine, sugar, eggs, vanilla, almond, cocoa, whole wheat flour, flour, ground oats, chocolate chip, chocolate chips

Taken from www.food.com/recipe/dark-chocolate-brownies-184583 (may not work)