Shortbread Striped Delight

• 1 cup flour
• 1 cup finely chopped PLANTERS Pecans
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 3-1/2 cups cold milk

1. Heat oven to 350F.
2. Mix flour, nuts, sugar and butter; press onto bottom of 13x9-inch pan.
3. Bake 20 min.
4. or until lightly browned.
5. Cool.
6. Whisk cream cheese and 2 Tbsp.
7. milk in large bowl until blended.
8. Stir in half the COOL WHIP; spread onto crust.
9. Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min.
10. Pour over cream cheese layer.
11. Refrigerate 4 hours or until firm.
12. Cover with remaining COOL WHIP before serving.

flour, pecans, sugar, butter, philadelphia cream cheese, milk, cold milk

Taken from www.kraftrecipes.com/recipes/shortbread-striped-delight-63613.aspx (may not work)