Lo Cal Chicken Cacciatore Recipe

• 1 whole chicken, cut into pcs
• 1/2 teaspoon sage
• 1 tbsp. basil
• 1 tbsp. parsley
• 1/2 c. white wine (optional)
• 1 (16 ounce.) can mushrooms
• 1 (16 ounce.) can tomato sauce
• 4 ounce. water
• 1 sm. onion
• 1-3 cloves fresh garlic, chopped
• Salt and pepper to taste
• 1 pound spaghetti

1. Saute/fry onion and garlic in non-stick cooking spray.
2. Remove skin from chicken and add in all ingredients to Dutch oven.
3. Cook over low flame 1-2 hrs till chicken is tender.
4. Remove chicken and keep hot.
5. Add in 1 lb.
6. of cooked spaghetti to pot.
7. Serve with chicken.
8. Can also add in all ingredients to crock pot in the morning and boil spaghetti when you get home.
9. Nice and easy!

chicken, sage, basil, parsley, white wine, mushrooms, tomato sauce, water, onion, garlic, salt, spaghetti

Taken from cookeatshare.com/recipes/lo-cal-chicken-cacciatore-16887 (may not work)