Chicken and Mango Rice Paper Rolls

• 3 spring onions, finely sliced
• 250g chicken mince
• 2 tablespoons KRAFT* Super Crunchy Peanut Butter
• 1 teaspoon soy sauce
• 1 tablespoon lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 tablespoon coriander
• 1 small birds eye chilli, finely chopped
• 10 rice paper rolls
• 1 small mango, peeled and thinly sliced Whole Foods 2 ea For $4.00 thru 02/09
• 50g rocket leaves

1. Heat oil, saute spring onions.
2. Add chicken, cook until browned.
3. Add peanut butter, soy sauce, lime juice, coriander and chilli, heat through.
4. Dip the rice paper rolls in warm water.
5. Place chicken filling mix on one edge, top with mango and rocket.
6. Roll up into a spring roll shape.

spring onions, chicken mince, butter, soy sauce, lime juice, coriander, chilli, rice, mango, rocket

Taken from www.kraftrecipes.com/recipes/chicken-mango-rice-paper-rolls-103253.aspx (may not work)