Hanpen Wrapped in Sliced Pork Belly

• 350 grams Pork belly (thinly sliced)
• 1 pack Hanpen
• 1 dash Salt and pepper
• 1 tbsp Ketchup
• 1 tbsp Japanese Worcestershire-style sauce
• 1 tbsp Sake
• 1 tbsp Sugar

1. Cut the hanpen into 4 equal strips.
2. Cut the pork belly slices in half.
3. Spread and align one of the halves and season it with salt and pepper.
4. Place the hanpen at the end of the pork and roll up.
5. Make two rolls (the photo is with enoki mushrooms).
6. Heat oil in a skillet, place the pork belly rolls seam side down, cover with a lid and pan-fry both sides over low to medium heat.
7. Once both sides are browned, pour in all the flavoring ingredients to coat the rolls and it's done.
8. I added leftover hanpen and spinach.
9. Arrange it on a plate and it is ready to serve.
10. "Japanese-style Enoki Mushrooms and Hanpen Wrapped with Sliced Pork"
11. This is a photo of our dinner one night.
12. It goes well with a bowl of rice or with drinks.

belly, pack hanpen, salt, ketchup, sauce, sake, sugar

Taken from cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly (may not work)