Green Bean and Red Onion Salad with Radish Dressing

• 5 radishes, unpeeled, trimmed, coarsely chopped
• 1/2 cup olive oil
• 2 tablespoons Sherry wine vinegar
• 1 tablespoon honey mustard
• 1/2 teaspoon minced garlic
• 1 1/2 pounds slender green beans, trimmed
• 4 cups mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces
• 1 red onion, thinly sliced
• 2 large radishes, sliced paper-thin (optional)

1. Place 5 radishes in processor.
2. Add oil, vinegar, mustard and garlic; process until thick dressing forms.
3. Season with salt and pepper.
4. Transfer to small bowl.
5. Can be made 1 day ahead.
6. Cover; chill.
7. Bring just to room temperature before using.)
8. Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes.
9. Drain beans and rinse under cold water.
10. Drain.
11. Pat dry with paper towels.
12. Wrap in kitchen towels and place in plastic bag.
13. Chill until cold, at least 1 hour and up to 1 day.
14. Place beans, mixed greens and onion in large bowl.
15. Toss with enough dressing to coat.
16. Season with salt and pepper.
17. Garnish with sliced radishes, if desired.

radishes, olive oil, sherry wine vinegar, honey, garlic, green beans, mixed greens, red onion, radishes

Taken from www.epicurious.com/recipes/food/views/green-bean-and-red-onion-salad-with-radish-dressing-527 (may not work)