Beefsteak Tartar Recipe

• 1/2 pound lean boneless beef, preferably beef tenderloin, or possibly top or possibly eye round, grnd 2 or possibly 3 times
• 2 egg yolks
• 2 tbsp. salt
• 2 tbsp. freshly grnd black pepper
• 2 tbsp. capers, thoroughly liquid removed
• 2 tbsp. finely minced onions
• 2 tbsp. finely minced fresh parsley
• 8 flat anchovy fillets, thoroughly liquid removed
• Dark bread
• Butter

1. Traditionally the beef for beefsteak Tartar is grnd very fine and served as soon as possible thereafter.
2. Shape the beef into two mounds and place them in the center of separate serving plates.
3. Make a well in the middle of the mounds and carefully drop an egg yolk in each.
4. Serve the salt, black pepper, capers, minced onions, parsley and anchovy fillets in small separate saucers.
5. The beef and other ingredients are then combined at the table to individual taste.
6. Serve beefsteak Tartar with dark bread and butter.

beef, egg yolks, salt, freshly grnd black pepper, capers, onions, parsley, anchovy, bread, butter

Taken from cookeatshare.com/recipes/beefsteak-tartar-20680 (may not work)