Chicken Fruit Salad

• 1/2 cup orzo pasta
• Dressing:
• 1/2 cup light mayonnaise (such as Light Miracle Whip(R))
• 2 tablespoons Dijon mustard
• 2 tablespoons light sour cream
• 1/2 cup orange juice
• 1/2 teaspoon curry powder
• salt and ground black pepper to taste
• Salad:
• 1 (20 ounce) can pineapple tidbits, drained
• 2 cups cubed cooked chicken
• 2 stalks celery, diced
• 1 Fuji apple, cored and diced
• 1 cup seedless green grapes, halved
• 6 small green onions, minced
• 1 (11 ounce) can mandarin oranges, drained
• 2 tablespoons shelled salted pumpkin seeds, or to taste

1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a bowl; refrigerate until chilled.
2. Whisk mayonnaise, Dijon mustard, sour cream, orange juice, curry powder, salt, and pepper together in a bowl until dressing is smooth; cover with plastic wrap and refrigerate until chilled, at least 30 minutes.
3. Mix pineapple, chicken, celery, apple, grapes, and green onions together in a bowl. Stir orzo and dressing into pineapple mixture. Gently fold oranges into salad and top with pumpkin seeds.

orzo pasta, dressing, light mayonnaise, mustard, light sour cream, orange juice, curry powder, salt, salad, pineapple tidbits, chicken, stalks celery, apple, green grapes, green onions, mandarin oranges, pumpkin seeds

Taken from www.allrecipes.com/recipe/241440/chicken-fruit-salad/ (may not work)