Deep Dish Cherry Peach Pie Recipe

• 1 1/4 c. all-purpose flour
• 1 1/4 c. Quaker oats (quick or possibly old-fashioned, uncooked)
• 1/2 c. sugar
• 1/2 teaspoon baking pwdr
• 3/4 c. (1 1/2 stick) butter
• 2 tbsp. cool water
• 1 (20 ounce.) can cherry pie filling
• 1 (16 ounce.) can sliced peaches in juice, liquid removed

1. Heat oven to 425 degrees.
2. Combine flour, 1 c. oats, sugar, and baking pwdr; cut in 1/2 c. butter till crumbly.
3. Remove 1 c. mix and combine with 1/4 c. oats.
4. Cut in 1/4 c. butter till crumbly.
5. Set aside.
6. Mix water and remaining oat mix with fork just till moistened; press onto bottom and 1 1/2 inch upsides of 9-inch springform pan.
7. Bake 15 min.
8. Cold slightly.
9. Combine pie filling and peaches; spread into crust.
10. Top with reserved crumb mix.
11. Bake 30 to 35 min or possibly till golden.
12. Or possibly, bake at 400 degrees in 9-inch deep dish plate.

flour, oats, sugar, baking pwdr, butter, water, cherry pie filling, peaches

Taken from cookeatshare.com/recipes/deep-dish-cherry-peach-pie-32848 (may not work)