Easy Black Forest Cheesecake

• 18 12 ounces brownie mix
• 14 cup water
• 14 cup oil
• 1 egg
• 11 18 ounces cheesecake mix
• 1 12 cups milk
• 1 (21 ounce) can cherry pie filling

1. Grease a 9 inch deep dish pie plate.
2. In a bowl mix together by hand brownie mix, oil, water and egg.
3. Pour brownie batter into prepared pan.
4. Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.
5. Cool brownies to room temperature.
6. Take the cheesecake filling mix from package, reserving graham crust mix for another use, put filling mix and milk in mixing bowl.
7. Beat for 3 minutes with electric mixer.
8. ( mixture will be thick.
9. ).
10. Spoon cheesecake mixture over cooled brownie layer, put in fridge for at least 1 hour.
11. Remove from fridge and top with cherry pie filling, refrigerate leftovers.

brownie mix, water, oil, egg, cheesecake mix, milk, cherry pie filling

Taken from www.food.com/recipe/easy-black-forest-cheesecake-475338 (may not work)