French toast recipe

• 4 Thick slices of white bread
• 2 tbsp Chocolate hazelnut spread or 150g dark chocolate buttons
• 2 Bananas, thinly sliced
• 4 Eggs
• 4 tbsp Caster sugar
• 4 tbsp Full-fat milk
• 1 tsp Ground cinnamon
• 2 tsp Vanilla extract
• 1 Generous knob of unsalted butter for frying
• 1 handful Slicked pistachio nuts
• 1 pinch Icing sugar, to dust

1. Spread two of the slices of bread with a thick gooey layer of chocolate spread of pile on the chocolate buttons.
2. Top with a layer of bananas and then close the deal with the remaining bread.
3. Beat the eggs in a bowl with the sugar, milk, cinnamon and vanilla extract.
4. Place the sandwiches in the sunny egg mixture and let them soak it up for 2 minutes on each side.
5. Melt the butter in a pan over a medium to low heat, then fry the sandwiches on both sides until they are golden and puffy.
6. Serve with a scattering of pistachio nuts and a dusting of icing sugar if you absolutely must.
7. Eat at once.

white bread, chocolate hazelnut, bananas, eggs, sugar, milk, ground cinnamon, vanilla, generous knob, handful, icing sugar

Taken from www.lovefood.com/guide/recipes/12775/ravinder-bhogals-french-toast-with-banana-chocolate-hazelnut-spread-and-pistachios (may not work)