Hash Browns Soup

• 2 lbs frozen hash browns
• 4 cups water
• 1 12 cups chopped onions
• 1 cup sliced celery
• 4 chicken bouillon cubes
• 12 teaspoon celery seed
• 12 teaspoon pepper
• 4 (10 1/2 ounce) cans cream of chicken soup
• 1 quart milk
• 2 cups cubed cooked ham
• 1 tablespoon parsley
• 2 teaspoons garlic salt
• 8 slices bacon, cooked and crumbled

1. In soup pot, mix first 7 ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 20 minutes.
3. Add soup and milk; stir until smooth.
4. Add ham, parsley, and garlic salt.
5. Simmer for 15 minutes.
6. Add bacon and serve.

browns, water, onions, celery, chicken bouillon cubes, celery, pepper, cream of chicken soup, milk, ham, parsley, garlic salt, bacon

Taken from www.food.com/recipe/hash-browns-soup-30241 (may not work)