Wisconsin Badger Game Day Loaded Mash Potato Balls

• 1/2 lb bacon, cooked and crumbled
• 1/2 cup green onions, chopped (I use white onions, but chop extremely fine since I don't like green ones)
• 1/8 cup sour cream
• 1 egg, lightly beaten
• 2 cup cold mashed potatoes
• 4 oz cheese curds (I use cheddar, but you can use a different flavor if desired)

1. Mix mashed potatoes, sour cream, onion and 1/4 cup of the bacon crumbles.
2. Shape mashed potatoes into 1 inch balls.
3. Place a cheese curd into the potato ball and mash potatoes around it until the curd is completely covered.
4. Dip them into eggs, then roll around in the remainder of the bacon bits.
5. Place onto a cookie sheet or baking dish.
6. Bake at 350 for 15 to 20 minutes or until the cheese is oozing out.

bacon, green onions, sour cream, egg, cold mashed potatoes, cheese curds

Taken from cookpad.com/us/recipes/357755-wisconsin-badger-game-day-loaded-mash-potato-balls (may not work)