Arkansas Fried Veggie Skillet

• 1 cup milk
• 1 egg
• 1 cup cornmeal, or as needed
• 2 squash, sliced
• 2 red potatoes, cubed
• 2 green tomatoes, cubed
• 3 pods fresh okra, sliced into rings, or more to taste
• 1/2 onion, diced
• 1/2 green bell pepper, diced
• 2 tablespoons bacon grease, or as needed
• salt and ground black pepper to taste

1. Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
2. Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
3. Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.

milk, egg, cornmeal, red potatoes, green tomatoes, fresh okra, onion, green bell pepper, bacon grease, salt

Taken from www.allrecipes.com/recipe/239671/arkansas-fried-veggie-skillet/ (may not work)