Ham, Thyme and Artichoke Frittata

• 4 eggs, lightly beaten
• 250g tub PHILADELPHIA Spreadable Cream Cheese
• 1/4 cup cream
• 200g quality leg ham, sliced
• 340g jar marinated artichoke hearts, halved
• 2 tablespoon fresh thyme, chopped
• 1 cup fresh soft breadcrumbs
• 1/2 cup KRAFT* Grated Parmesan Cheese

1. Whisk eggs with Philly* and cream.
2. Fold through the ham, artichokes and half quantity of the thyme.
3. In a separate bowl, combine breadcrumbs, parmesan and remaining thyme.
4. Pour egg mixture into a hot greased 20cm frypan.
5. Cover and cook over low heat until just set.
6. Top with breadcrumb mix and grill under high heat until brown.
7. Serve with salad greens.

eggs, cream cheese, cream, ham, fresh thyme, fresh soft breadcrumbs, parmesan cheese

Taken from www.kraftrecipes.com/recipes/ham-thyme-artichoke-frittata-103365.aspx (may not work)