Hamburger Pickle Slices

• 3 cup Water
• 1 cup Vinager
• 1/4 cup Sea Salt
• 2 tbsp Minced Garlic
• 4 Peppercorns, whole
• 2 tbsp Dill Weed
• 4 to 6 Cucumbers

1. Slice cucumbers to desired thickness, about 1/4 inch thick.
2. Rinse.
3. Mix all ingredients in airtight container in refrigerator for one week.
4. Enjoy.
5. *can wrap Dill Weed in cheesecloth if desired*
6. Be sure to give it a taste test occasionally, and adjust accordingly.

water, vinager, salt, garlic, cucumbers

Taken from cookpad.com/us/recipes/358619-hamburger-pickle-slices (may not work)