Countdown Chicken Fusilli

• 5 ounces, weight Alfredo Sauce Mix (dry)
• 1 cup Heavy Cream
• 1 cup Lowfat Milk
• 1 cup Water
• 3 ounces, fluid Prepared Pesto Sauce
• 2 pounds Dry Fusilli Pasta
• 1 pound Cooked And Sliced Chicken Breast
• 2 ounces, weight Grated Parmesan Cheese
• 1 ounce, weight Tomato, Diced

1. Prepare alfredo sauce mix according to package directions, replacing any liquids it calls for with the listed cream, milk, and water.
2. Mix pesto sauce into the finished alfredo sauce.
3. Cook pasta to al dente according to package instructions; drain.
4. Place pasta in your serving bowl.
5. Top with sliced chicken, sauce, grated cheese, and tomato.
6. Mix and serve.

mix, heavy cream, milk, water, sauce, fusilli pasta, chicken, parmesan cheese, tomato

Taken from tastykitchen.com/recipes/main-courses/countdown-chicken-fusilli/ (may not work)