Potato Onion Green Bean Bake

• 20 ounces Simply Potatoes Diced Potatoes with Onion
• 1 (10 ounce) cancampbell's cream of onion condensed soup
• 1 (14 1/2 ounce) can cut green beans, drained
• 1 (10 ounce) can chicken, flaked
• 1 -2 teaspoon prepared horseradish
• 12 cup water
• 12 cup lemon pepper panko breadcrumbs

1. Preheat oven to 350.
2. Spray a 2.5 liter casserole with non-stick spray.
3. Dump in the potatoes, soup, green beans, chicken, horseradish, and water.
4. Mix well.
5. Sprinkle bread crumbs over the top.
6. Place casserole in preheated oven; lay a sheet of foil over the top so the bread crumbs don't burn.
7. Bake for about 45-55 minutes.
8. Remove foil, add breadcrumbs, and bake for an additional 15 minutes.

potatoes, cancampbells cream, green beans, chicken, horseradish, water, lemon pepper

Taken from www.food.com/recipe/potato-onion-green-bean-bake-512666 (may not work)