Spicy Chicken Curry

• 500 g chicken wings
• 1 Tbsp grated garlic
• 1 Tbsp grated ginger
• 1 onion, sliced
• 2 potatoes
• 1 Tbsp olive oil
• 100 g tomato puree or more if you wish
• 330 ml water
• 400 g yogurt
• 3 Tbsp milk
• 5 cardamon pods
• 1 Tbsp coriander
• 1 Tbsp cumin
• 2 tsp turmeric
• 1/2 tsp cloves
• 1 tsp paprika powder
• 1 tsp red chili powder
• 1 tsp cinnamon powder

1. Season the chicken wings with salt and pepper.
2. Put them into a pot with the garlic and ginger.
3. Fry until the chicken browns, then add the sliced onion and continue frying.
4. Put the cardamon into the pot.
5. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes.
6. Cut each potato into quarters and add to the pot with all other spices, water and yogurt.
7. Cook for more than half an hour on a low to medium heat.
8. Finally, add the milk, season with more salt if needed, and cook for another 10 minutes.
9. Prepare cooked rice on a plate, pour on the curry and it's ready to eat!

garlic, ginger, onion, potatoes, olive oil, tomato puree, water, yogurt, milk, cardamon pods, coriander, cumin, turmeric, cloves, paprika, red chili powder, cinnamon powder

Taken from cookpad.com/us/recipes/243724-spicy-chicken-curry (may not work)