Jalapeno Paprika

• 1 lb jalapeno peppers
• 1 food processor or coffee grinder
• 1 dehydrator

1. Prep the peppers by removing the stems, pith, and seeds.
2. I usually use a spoon for the pith and seeds.
3. Quarter the peppers lengthwise and place them in the food dehydrator.
4. If you just cut the peppers in half like I did, the peppers will curl up and take longer to dry.
5. Once the peppers become brittle dry, usually takes a little more than a day, place them in your food processor and process into a fine powder.
6. Bottle the jalapeno powder up and you are ready to use.
7. I use this in my "Dee's Nutz" recipe.

jalapeno peppers, processor

Taken from cookpad.com/us/recipes/362053-jalapeno-paprika (may not work)