Salmon with Mandarin Hoisin Glaze

• 1- 1/2 Tablespoon Mandarin Orange Juice
• 2 Tablespoons Hoisin Sauce (found In Asian Section Of The Store)
• 2 teaspoons Honey
• 2 pieces Salmon
• 1 can 11 Oz Mandarin Oranges Drained (save Juice For Glaze)
• Salt To Taste
• Ground Pepper To Taste

1. Mix together glaze.
2. Rinse salmon and pat dry.
3. Season both sides with salt and pepper.
4. Place in a baking dish and pour glaze over.
5. Place drained oranges on top.
6. Broil salmon 4 from heat source for 10-13min.
7. Enjoy!

orange juice, hoisin sauce, honey, salmon, oranges, salt, ground pepper

Taken from tastykitchen.com/recipes/main-courses/salmon-with-mandarin-hoisin-glaze/ (may not work)