Ground Chicken and Tofu Cheese Karaage

• 200 grams Minced chicken
• 1/3 of the amount of ground chicken Silken tofu
• 3 tbsp Grated cheese
• 2 Natural cheese (string cheese stick)
• 2 tsp Katakuriko
• 1 Oil (for frying)
• 1 Lettuce (for garnish)
• 1 Parsley (for garnish)

1. Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
2. Put all the ingredients into a bowl, then knead with your hands.
3. Once the meat has been kneaded, roll into bite-sized balls.
4. Heat oil to 180C in a frying pan.
5. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
6. Once the chicken is lightly browned, lift up.
7. Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
8. "Ground Chicken and Tofu Karaage"

chicken, cheese, natural cheese, katakuriko, oil, parsley

Taken from cookpad.com/us/recipes/154744-ground-chicken-and-tofu-cheese-karaage (may not work)