English Muffin Casserole

• 3 whole wheat English muffins
• 3 uncooked breakfast sausage links, casings removed
• 2 eggs
• 1 scallion, chopped, green part only
• salt
• pepper
• 14 cup shredded monterey jack cheese
• 14 cup heavy cream
• 12 cup skim milk
• cayenne pepper, to taste
• 18 teaspoon dried thyme
• 18 teaspoon onion powder

1. Preheat oven to 350, and prepare 8 regular muffin cups with foil or silicone liners, sprayed with cooking spray.
2. Tear the English muffins into 1-inch pieces and place in a bowl.
3. Add the remaining ingredients, and completely combine (you may want to use your hands for this).
4. Divide among muffin cups, and bake for 20-22 minutes, until set and slightly browned.

whole wheat english muffins, sausage links, eggs, scallion, salt, pepper, cheese, heavy cream, milk, cayenne pepper, thyme, onion powder

Taken from www.food.com/recipe/english-muffin-casserole-489836 (may not work)