Peachy Bread Pudding

• 4 cups day-old bread cubes
• 3 eggs
• 1 12 cups milk
• 13 cup sugar
• 12 teaspoon almond extract
• 1 (21 ounce) cancomstock peach pie filling, divided

1. heat oven to 350 degrees.
2. spread bread cubes in greased 9 inch square baking pan.
3. whisk together eggs, milk, sugar and extract.
4. stir in 1 cup peach filling.
5. pour over bread cubes, pressing custard down into bread with back of spoon.
6. bake 30-40 minutes until knife inserted near center comes out clean.
7. heat remaining peach filling and spoon over warm pudding.

bread, eggs, milk, sugar, almond, peach pie filling

Taken from www.food.com/recipe/peachy-bread-pudding-366979 (may not work)