Tortang Talong

• 1 big eggplant
• 2 whole eggs, beaten
• 1/2 cup ground meat
• 1 medium white onion,chopped
• 1 medium tomato,chopped
• 3 clove of crushed garlic
• 1 salt to taste
• 1 ground black pepper (if desired)
• 1 dash of thyme
• 1 canola oil

1. Grill eggplant until the skin is burned black.
2. Peel the burned skin.
3. Use a fork to smash the eggplant on a plate.
4. Set aside.
5. Heat pan on medium fire and pour canola oil.
6. Fry crushed garlic and ground meat, season with salt and ground black pepper.
7. Pour onions and tomatoes.
8. Simmer for a few minutes and set aside.
9. Season beaten eggs with salt and whisk.
10. Put smashed eggplant in an oval bowl and pour beaten eggs, fried ground meat with onions and tomato.
11. Using the same pan, reheat on medium fire and add a little canola oil.
12. Pour the eggplant mix.
13. Season with thyme and flip when the bottom is cooked.Serve with your favorite condiments and drinks

eggplant, eggs, ground meat, white onion, tomato, garlic, salt, ground black pepper, thyme, canola oil

Taken from cookpad.com/us/recipes/352965-tortang-talong (may not work)