Slow Cooker Chicken Taco Soup

• 1 pound Ground Chicken
• 1 envelope (about 1 Oz. Packet) Taco Seasoning
• 1 can (15 Oz. Can) Northern Beans
• 1 can (15 Oz. Can) Black Beans
• 1 can (14.5 Oz. Can) Diced Tomatoes With Green Chilies
• 1 can (14.5 Oz. Can) Chicken Broth
• 1 cup Water
• 2 cups Frozen Corn

1. In a large skillet, cook the ground chicken and add the taco seasoning as instructed on the package.
2. Once the chicken is cooked, add it and all remaining ingredients to a crock pot.
3. This will cook on low for 4 hours.
4. I serve this with warm flour tortillas.
5. Dinner is served.

chicken, northern beans, black beans, tomatoes, chicken broth, water

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-chicken-taco-soup-2/ (may not work)