Zesty buffalo chicken (slow cooker)

• 3 lb skinless boneless chicken breasts
• 1 cup zesty Italian dressing
• 1/2 cup melted butter
• 1/2 cup favorite hot sauce (I used Texas Pete)

1. Mix butter, hot sauce,.and Italian dressing together in a bowl.
2. Put frozen chicken breasts into slow cooker
3. Pour hot sauce mixture on top of the chicken.
4. Cook 8-10 hours on low.
5. If you used thawed chicken reduce cooking time to 4-6 hours.
6. Chicken is ready when it can be shredded with a fork.
7. Enjoy!

chicken breasts, italian dressing, butter, favorite hot sauce

Taken from cookpad.com/us/recipes/368389-zesty-buffalo-chicken-slow-cooker (may not work)