Grilled Lemony Corn on the Cob

• 14 cup butter or 14 cup margarine, softened
• 12-1 teaspoon lemon-pepper seasoning
• 4 ears fresh corn

1. Combine butter and lemon-pepper seasoning; spread on corn and place each ear on a piece of heavy duty aluminum foil.
2. Roll foil lenghwise around each ear of cor and twist the ends closed.
3. Grill corn with grill lid down for 20 minutes, turning after 10 minutes.

butter, lemonpepper seasoning, corn

Taken from www.food.com/recipe/grilled-lemony-corn-on-the-cob-178821 (may not work)