Country Dogs

• 1 ear corn on the cob, husks and silk removed
• 1 tsp. olive oil
• 1/8 tsp. kosher salt and a pinch of freshly ground black pepper, to taste
• 4 OSCAR MAYER Selects Uncured Angus Beef Franks
• 1 plum tomato, seeded, diced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup diced red onion (about 1/2 small onion)
• 2 Tbsp. fresh basil leaves, thinly sliced
• 1 Tbsp. diced seeded jalapeno pepper (about 1/2 pepper)
• Juice of 1 lime
• 2 Tbsp. KRAFT Classic Ranch Dressing
• 4 hot dog buns

1. Heat grill to medium heat.
2. Rub corn with oil and season with salt and black pepper.
3. Grill corn 7 min.
4. or until the ear is lightly browned, turning occasionally; remove from grill and cool.
5. Meanwhile, grill franks 7 to 9 min.
6. or until heated through, turning occasionally.
7. With your knife, slice the kernels from the cob.
8. Add corn kernels to bowl along with tomatoes, onion, basil, jalapeno, lime juice and dressing and toss well.
9. Fill buns with franks; top with corn mixture.

corn, olive oil, kosher salt, tomato, red onion, fresh basil, pepper, lime, kraft classic ranch dressing, hot dog buns

Taken from www.kraftrecipes.com/recipes/country-dogs-126839.aspx (may not work)