Scalloped Potatoes

• 8 large baking potatoes
• 1 cup sharp cheddar cheese, grated
• 12 cup parmesan cheese, grated
• 12 cup mozzarella cheese
• 1 12 cups whole milk
• 1 egg
• 12 teaspoon garlic salt
• 12 teaspoon pepper
• 12 teaspoon cayenne pepper
• 12 teaspoon onion salt

1. Peel and thinly slice the potatoes.
2. Cover with water to prevent discoloration.
3. Drain before assembling.
4. Butter a casserole dish.
5. Layer potatoes and cheeses ending with cheeses.
6. Mix the milk, egg and spices.
7. Pour over the potatoes.
8. Bake at 350 degrees farenheit for 30-45 minutes or until a knife inserted in the center comes out clean.

baking potatoes, cheddar cheese, parmesan cheese, mozzarella cheese, milk, egg, garlic salt, pepper, cayenne pepper, onion salt

Taken from www.food.com/recipe/scalloped-potatoes-251786 (may not work)