One Pot Turkey Chili

• 1 tablespoon olive oil
• 1 lb lean ground turkey
• 1 teaspoon minced garlic
• 2 12 teaspoons ground cumin
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon chili powder (more or less to taste)
• 1 (14 1/2 ounce) can chicken broth
• 1 (19 ounce) can black beans, rinsed
• 1 (10 ounce) box frozen corn kernels
• 12 cup uncooked parboiled white rice (converted)
• 12 mild salsa
• 1 cup chopped sweet onion
• 12 cup chopped cilantro
• sour cream
• salsa
• chopped cilantro

1. Heat oil in deep, large nonstick skillet over high heat.
2. Add turkey and garlic and cook, stirring to break up meat, 3 to 4 minutes until browned.
3. Add cumin, chili powder, salt and pepper; cook, stirring, 30 seconds.
4. Stir in broth, beans, corn, rice and salsa.
5. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, 20 to 25 minutes until rice is tender.
6. Remove from heat; stir in onion and cilantro.
7. Serve with accompaniments.

olive oil, lean ground turkey, garlic, ground cumin, salt, pepper, chili powder, chicken broth, black beans, corn kernels, white rice, salsa, sweet onion, cilantro, sour cream, salsa, cilantro

Taken from www.food.com/recipe/one-pot-turkey-chili-79655 (may not work)