Apple Glazed Carrots Recipe

• 1 pkt Baby carrots, 14.5 ounces
• 1/4 c. Apple juice
• 1/4 c. Apple jelly
• 1 1/2 tsp Dijon mustard

1. Place carrots and apple juice in medium nonstick skillet.
2. Bring to a boil.
3. Reduce heat; cover and simmer 7 to 9 min or possibly till carrots are crisp-tender.
4. Uncover; cook over medium heat till liquid evaporates.
5. Stir in jelly and mustard; cook and stir over medium heat till jelly melts and carrots are glazed.

carrots, apple juice, apple jelly, mustard

Taken from cookeatshare.com/recipes/apple-glazed-carrots-67107 (may not work)