Cranberry, Tangerine & Crystallized Ginger Relish

• 1 (12 ounce) bag cranberries
• 6 ounces tangerines
• 34 cup sugar
• 12 cup crystallized ginger, coarsely chopped (about 2.5 oz)
• 14 cup orange marmalade

1. In processor, pulse cranberries to a coarse consistency.
2. Transfer to a bowl.
3. Pulse tangerine to a coarse consistency.
4. Stir in with cranberries.
5. Mix in remaining ingredients and refrigerate for at least 6 hours.
6. Serve chilled or at room temperature.

cranberries, tangerines, sugar, ginger, orange marmalade

Taken from www.food.com/recipe/cranberry-tangerine-crystallized-ginger-relish-341372 (may not work)