Cranberry, Tangerine & Crystallized Ginger Relish

  1. In processor, pulse cranberries to a coarse consistency.
  2. Transfer to a bowl.
  3. Pulse tangerine to a coarse consistency.
  4. Stir in with cranberries.
  5. Mix in remaining ingredients and refrigerate for at least 6 hours.
  6. Serve chilled or at room temperature.

cranberries, tangerines, sugar, ginger, orange marmalade

Taken from www.food.com/recipe/cranberry-tangerine-crystallized-ginger-relish-341372 (may not work)

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