Strawberry Citrus Slush

• 1 (46 ounce) can pink grapefruit juice
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 12 cup sugar
• 1 (1/4 ounce) packagepowdered strawberry drink mix
• 1 (2 liter) bottle ginger ale, chilled

1. In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved.
2. Freeze 4 to 6 hours or until slush consistency.
3. If slush is frozen solid, let sit at room temperature for about 30 minutes before serving.
4. To serve, spoon 1/2 cup slush mixture into each glass.
5. Pour 1/2 cup ginger ale over each.

pink grapefruit juice, frozen lemonade concentrate, sugar, ginger ale

Taken from www.food.com/recipe/strawberry-citrus-slush-173205 (may not work)