Frozen Orange Jack O' Lanterns Filled With Ice Cream

• 24 navel oranges
• 16 ounces dark chocolate ice cream or 16 ounces fudge chocolate ice cream
• 24 whole cinnamon sticks

1. Cut off the top of the oranges and gently hollow out the pulp, leaving a thick shell.
2. Hollow pulp out of cut-off tops too.
3. Carefully cut Jack-O'Lantern faces into each orange.
4. Freeze hollowed shells for at least 1 hours.
5. Pack scoops of ice cream into frozen shells, avoiding letting the ice cream ooze out of eyes or mouth.
6. Cut a small hole in the top of each orange.
7. Set tops back on over the ice cream.
8. and insert a cinnamon-stick stem through the hole.
9. Freeze for at least 3 hrs., or until serving time.

oranges, chocolate ice cream, cinnamon sticks

Taken from www.food.com/recipe/frozen-orange-jack-o-lanterns-filled-with-ice-cream-260908 (may not work)