Apricot, Pear And Wild Rice Stuffing Recipe

• 1 c. cooked wild and brown rice
• 1 x bouillon diced carrot and bell pepper
• 1 tsp Butter Buds
• 1/2 Tbsp. butter
• 1/4 c. diced red onion
• 4 x dry apricot halves diced
• 3 x dry pear halves diced
• 1 c. garlic flavored chicken broth
• 1 1/2 c. very herby melba toast "cubes"
• 1/4 tsp orange peel salt and pepper more broth if needed

1. 1 C. cooked wild and brown rice mixed with herbs, bouillon and finely diced carrot and bell pepper and about 1 tsp butter buds sprinkles.
2. Made ahead and cooled, forked to fluff and chilled.
3. sweated1/2 tbs butter and 1/4 c. diced red onionadded4 dry apricot halves, diced3 dry pear halves, diced1 c. garlic flavored chicken broth and let stand to puff the fruit.
4. 1 1/2 c. very herby melba toast "cubes"
5. 1/4 tsp orange peelsalt and peppermore broth if needed
6. toss all.
7. important!
8. spray a casserolespoon into casserole, bake covered 1hr 375F (with bird) and uncovered 10 min.
9. remove and let sit.
10. NOTES : I think I mentioned which I was thinking of making this stuffing this year Apricot Wild Rice Stuffing and we did.
11. I halved the recipe; took the idea and the proportions and added things.
12. Very good stuff!

brown rice, carrot, butter, butter, red onion, pear, garlic, very herby melba, orange peel salt

Taken from cookeatshare.com/recipes/apricot-pear-and-wild-rice-stuffing-69086 (may not work)