Wilson Family Sauce for English Plum Pudding

• 2 cups brown sugar, light
• 3 tablespoons cornstarch
• 3 cups water
• 2 tablespoons butter
• 2 teaspoons vanilla extract
• 1 each lemon juice of
• 1 cup marshmallows

1. Combine brown sugar and cornstarch in a saucepan.
2. Add the water and butter.
3. Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes.
4. Remove from heat and stir in the flavoring, lemon juice and marshmallows.
5. Serve hot over plum pudding.

brown sugar, cornstarch, water, butter, vanilla, lemon juice of, marshmallows

Taken from recipeland.com/recipe/v/wilson-family-sauce-for-english-41156 (may not work)