Shrimp and Radicchio Salad

• 12 cup olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 shallot, minced
• 1 teaspoon Dijon mustard
• 12 lb small shrimp, cooked and drained
• 1 head leaves lettuce, shredded
• 1 head radicchio, shredded
• 1 cup cherry tomatoes

1. Combine first five ingredients (olive oil - mustard) in a bowl.
2. Stir in shrimp.
3. Cover and refrigerate 30 minutes.
4. In a large salad bowl combine lettuce and radicchio, pour shrimp and dressing.
5. Toss add tomatoes and toss again.

olive oil, red wine vinegar, garlic, shallot, mustard, shrimp, head leaves lettuce, head radicchio, cherry tomatoes

Taken from www.food.com/recipe/shrimp-and-radicchio-salad-122895 (may not work)